Stop Crop Dumping – How Farm to Consumer Sales Can Keep the Food Chain in Motion During the Pandemic
Are you experiencing a surplus in crops and perishable food items due to COVID-19? Here are some methods to keep it from going to waste. Even when the world collectively stops, food crops keep growing. One of the most devastating impacts of the COVID-19 crisis is its impact on the food supply chain and farmers in America. Consumers are finding…
